Free Shipping in Canada for order over $75.
Free Shipping in Canada for order over $75.
COLLECTIONS
100% Vegan, Super Concentrated, [Colour-Prolong Vibrancy] Colour-Preserving, Free of harsh Sulfates, Parabens, Salt, MI, MCI, Lactose & Gluten
STRONGFORCE Vegan Conditioner -
Strength + Split-End Seal
Tailored for over-processed, dry, weak, damaged, or split-end-prone hair that needs strength and repair without heaviness. This super-concentrated conditioner melts in fast, auto-emulsifies on contact, and delivers cushiony slip for easy detangling while helping reinforce the look and feel of stressed strands from root to tip.
What it does
Restorative anti-breakage care to help reduce snapping and strengthen fragile lengths
Split-end sealing softness for smoother, healthier-looking ends
Weightless, creamy conditioning that nourishes without flattening hair
Color-protective TruColour Care™ helps keep color vibrant longer
Boosts elasticity + manageability for longer-looking, stronger-feeling hair
Salon-tested, stylist-approved performance
Why you’ll love it
STRONGFORCE Conditioner richly conditions while deeply infusing hair and scalp with a powerful 100% vegan Nourishing System. The lightweight cream targets weakness, dryness, and breakage-prone areas, helping smooth the hair’s surface and support length retention—so hair feels resilient, silky, and noticeably stronger, never coated or greasy.
Ideal for
All hair types, especially
over-processed, dry, weak, damaged, color-treated hair, and split-end-prone lengths.
How to use
After shampooing, apply to wet hair. Massage through, detangle, and leave on 1–3 minutes (or longer for a deeper masque-style treatment). Rinse well. Use regularly for best results.
Clean, vegan formula
100% vegan + cruelty-free. Super concentrated. Free of harsh sulfates, parabens, salt, MI/MCI, lactose, and gluten.
Fragrance
A fresh, clean, spa-like scent with soft floral warmth that leaves hair lightly perfumed and refreshed.
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.